What is the nutritional information of Starbucks croissants?Įach croissant at Starbucks has different nutritional information, depending on its ingredients. Although ham typically has high nitrite or nitrate levels, the one at Starbucks has none. Lastly, Starbucks uses uncured ham, swiss cheese, and sea salt to bake its Ham & Swiss croissants. An Almond Croissant has a pudding mix, canola oil, natural flavor, salt, and almond water instead of dairy. These two croissants also have bioengineered food ingredients, but Starbucks doesn’t specify what they are. Chocolate croissants have the same ingredients, but their semi-sweet chocolate makes them unique.
Each croissant has other varying ingredients that set them apart.Ī Butter Croissant has butter, yeast, sourdough, sea salt, and dough conditioner. Starbucks uses flour enriched with micronutrients like riboflavin, thiamin, and folic acid.
Are Starbucks croissants considered bakery items at Starbucks?Īll four types of croissants at Starbucks have wheat flour, eggs, sugar, water, and milk.
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